Created at: November 28, 2024 00:58
Company: Agricultural Research Service
Location: Madison, WI, 53701
Job Description:
The Agricultural Research Service (ARS) is the United States Department of Agriculture's chief scientific research agency and one of the world's premiere scientific organizations. ARS Postdoctoral Research Associates are hired to supplement a lead scientist's research on agricultural problems of high national priority affecting American agriculture. This position is located in the Dairy Forage Research Unit in Madison, Wisconsin. **ANNOUNCEMENT IS OPEN UNTIL FILLED OR 11/26/2025 **
A Ph.D. in Animal Science, Dairy Science or related science is required. Expertise and skill in developing and conducting ruminant nutrition feeding studies is required. A practical understanding of dairy farm production in the U.S. is desirable. The incumbent must show an ability to initiate and lead research projects, interpret results, and prepare refereed publications. In addition, the incumbent must have a proven ability in working with a team of scientists and leading initiatives on broad agricultural problems. Applicants must meet basic Office of Personnel Management (OPM) Qualification Standard's requirements of the scientific discipline necessary to perform the duties and responsibilities of the position. The requirements for this position can be found in this link:https://www.opm.gov/policy-data-oversight/classification-qualifications/general-schedule-qualification-standards/0400/animal-science-series-0487/
The incumbent will be part of a team of USDA-ARS, university, and industry collaborators who are examining the value of alfalfa in dairy cow rations. Specific research objectives for the incumbent include:
1) Evaluate the inclusion of alfalfa in the diets of high-producing dairy cows on performance, nutrient digestibility, and environmental impact.
2) Evaluate the impact alfalfa quality in the diets of high-producing lactating cows on production, nutrient digestibility, and nutrient excretion to the environment.
3) Compare these in vivo results with estimates of results predicted by in vitro laboratory analyses to better define forage quality.