Opportunity
Provide every guest with consistent food and beverage service, continuously creating a gracious experience.  
Specific Responsibilities
Serve quality food and beverage on the course Utilize proper cash control Follow proper golf etiquette while driving the beverage cart Knowledge of the golf courses Maintain product to an effective level throughout the day Inform MOD and supervisor of any issues occurring on the course Maintain personal appearance, hygiene and uniform policies Maintain cleanliness and safety of your areas during and after your shift Perform other duties upon request  
Weekends are required. Preferred availability would be April to November of 2025.