Coordinates the sale of food snack items and the preparation and sale of short-order items.
Must be 18 years of age in order to pass a background check. Must be able to obtain a valid health card. Subject to hot, humid and extreme cold conditions. Will be subject to minor burns and cuts.
Ensures the proper preparation, portioning, display and price marking of food items and adherence to correct receipt and pricing procedures. Ensures that adequate stock levels are maintained, requisitions merchandise and assists with inventories. Maintains security of work areas, cash, fixed assets and merchandise inventory. Ensures compliance with fire, safety, sanitation and security regulations. May assist with training of all assigned personnel. Operates a cash register and/or Point of Sale (POS) System Other duties as assigned.