Opportunity
Join our top-rated food and beverage teams and transform
your passion for great food into exceptional guest service—growing your skills
in effective selling techniques, proper food and liquor handling methods, and
restaurant operations. 
Specific Responsibilities:
Providing
quality food and beverage service in accordance to standards
Receiving
guests’ food and beverage orders, utilizing suggestive selling techniques
Ensuring
appearance of food and beverages being served are within standards
Following
proper food and liquor handling procedures
Maintaining
complete working knowledge of restaurant layout, proper serving etiquette
and guest relation expectations, guest check procedures,
correct maintenance and use of all equipment, department and resort
offerings, all company policies and procedures, and safety practices
This is a Seasonal position beginning May 1st till Oct. 15th. Working weekdays + weekends with hours
varying between 5:30 am to 10:00 pm.