Created at: February 16, 2025 00:21
Company: Army Installation Management Command
Location: Hawaii National Park, HI, 96718
Job Description:
This position is located at Crater Rim Cafe on Kilauea Military Camp (KMC) Hawaii Volcanoes National Parks, Big Island, Hawaii. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Minimum Qualifications: Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade. 1. Ability to work without more than normal supervision. 2. Ability to lead other employees. 3. Work practices (keeping things neat, clean, and in order). 4. Technical practices (basic food preparation and handling techniques). 5. Ability to interpret verbal and written instructions. 6. Knowledge of materials and basic sanitation principles. 7. Ability to use and maintain tools and equipment. **Resume MUST clearly reflect the knowledge and experience listed under the minimum qualifications criteria above.
Leads the work of approximately 6 Food Service Workers in the preparation of fast food for fast food service to include mobile units. Checks work in progress. Ensures that safety, security, and good housekeeping rules are followed.
Works with other members of the shift, setting the pace, demonstrating proper work methods, conducting on-the-job training, and communicating work assignments to the workers being lead.
Prepares a limited variety of fast-food items such as hamburgers, hot dogs, fish and chicken sandwiches, French fries, etc. Prepares/slices lettuce, tomatoes, onions, and other vegetables for sandwiches and salads.
Assures that tables/work surfaces are promptly cleared and cleaned. Cleans other work areas to include walls, floors, equipment, and storage area. Accepts food orders from patrons and serves alcoholic beverages (10%).
Serves as cashier in the pro-shop and the snack bar, receiving payment by cash or charge. Completes cash report at the end of assigned shift. Prepares DARs and other required reports as required.
Orders fast food items, condiments, linens, and other necessary supplies.