Opportunity
Join our top-rated food and beverage team and transform your passion for great food into exceptional guest service—growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. 
Specific Responsibilities
Deliver food orders from the kitchen to customers’ tables rapidly and accuratelyAct as the contact point between Front of the House and Back of the House staffCommunicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkinsServe welcome drinks and hors d’oeuvres, upon guests’ arrivalEnsure food is served in accordance with safety standardsDouble check the order before it goes to a customerDeliver food from the kitchen to the correct customerCheck in with customers and take additional orders or refill water, as neededRemove dirty dishes and utensilsAnswer guests’ questions about ingredients and menu items
This is a part-time position.  Nights and weekends are required.