This position is located at Fort Campbell Texas Roadhouse Restaurant and is a flexible position (0-40 hours) with no eligibility to participate in the NAF Employee Benefits Plans. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
1.**Resume MUST clearly reflect the knowledge and experience listed under the minimum qualifications criteria. **Demonstrated ability and knowledge directly related to the duties to be performed as identified above. Ability to do the work of the position without more than normal supervision, and the ability to interpret instructions and specifications. **To receive employment at Texas Roadhouse all applicants must meet the required age of 18 years of age at time of application.**Experience meeting qualification requirements MUST be reflected in resume to be considered eligible. NOTE: Experience must be reflected on the resume submitted at the time of application.
Responsible for receiving, cutting, boning, and grinding meat in an AFRC. Includes performance of the full range of meatcutting tasks to prepare all types of meat for cooking.
Estimates and processes primals and subprimals into the greatest number of desirable ready-to-cook portions with a minimum of waste.
Required to operate the beef saw, pork saw, boning table, and trimming table and grinder. Meatcutter performs the cutting portion of cutting tests and records data for the tests.
Operates all types of grinding equipment to produce ground beef, sausage, ground veal, and ground lamb.
Process poultry and seafood products into ready-to-cook portions.