Compensation Amount: Job Summary: The Baker prepares, mixes, and bakes ingredients to produce all baked food items for the unit. Job Description: ESSENTIAL FUNCTIONS Measure and mix ingredients to form dough or batter, according to recipe. Cut, peel, and prepare fruit for pie fillings. Bake and decorate cakes, pastries, breads, or other baked goods. Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related baked products. Clean and inspect kitchen equipment, kitchen appl…