Department: Culinary / Food & Beverage Reports To: Executive Chef, Banquet Chef, Chef de Cuisine, Sous Chef's Classification: Full-Time/Year-Round Job Summary (Essential Functions): The dishwasher/steward position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Job Knowledge, …