Department: Food & Beverage Reports To: 1901 Sommelier, 1901 Restaurant Manager Supervises: N/A Classification: Full-Time/Year-Round Job Summary (Essential Functions): To consistently achieve first-class beverage experiences with proper mixology techniques and beverage knowledge while providing a high degree of member care and satisfaction. The 1901 Grille is an upscale restaurant with a beverage focus on wine and craft cocktails. Job Knowledge, Core Competencies, and Expectations: Oak Hill Cou…