Opportunity
Join our top-rated food and beverage team and transform your
passion for great food into exceptional guest service—growing your skills in
effective selling techniques, proper food and liquor handling methods, and
restaurant operations. 
Specific responsibilities include:
Deliver
food orders from the kitchen to customers’ tables rapidly and accurately
Act as
the contact point between Front of the House and Back of the House staff
Communicate
food orders to chefs, paying attention to priorities and special requests
(e.g. food allergies)
Assist
the wait staff with table setting by fetching and placing appropriate
tableware, eating utensils and napkins
Serve
welcome drinks and hors d’oeuvres, upon guests’ arrival
Ensure
food is served in accordance with safety standards
Double
check the order before it goes to a customer
Deliver
food from the kitchen to the correct customer
Check
in with customers and take additional orders or refill water, as needed
Remove
dirty dishes and utensils
Answer
guests’ questions about ingredients and menu items
This is a part time opportunity. Shifts will vary between
10:00 am and 10:00pm, weekdays and weekends.