Responsibilities: Greats guests, answers questions, ensures quality service, and resolves complaints for guests. Conducts daily audits of food service areas, utilizing Six Flags’ approved audit platform and/or form(s). Prepares reports for regular review with the Director of In-Park Services. Reports should include weekly recaps and suggestions on improving processes. Corrects immediate areas of deficiencies when observed. Provides regular training for all associates in the field and/or classro…