This position is located at: Epicenter - Fort Irwin To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. For additional information view Position Description:18466 Announcement will have cut-off-dates on Tuesday or announced until filled. *** All experience must be listed on the resume for that experience to be consider. No assumptions will be made. ***
QUALIFICATION REQUIREMENTS: A minimum of 6 months experience effectively working in a fast-paced food and beverage establishment or a current MWR Texas Roadhouse team member. Must possess good interpersonal, communication and customer service skills.
Performs “Hands-on” supervision of the restaurant. This includes but is not limited to occasional temporary non-scheduled assistance with serving, hosting, cooking and other duties.
Monitors operations to ensure smooth running of the business operation during peak business hours to set the pace in Front and Back of the House.
Adherence to established schedules of activities and priorities; assures the presence of personnel to carry out the services offered; provides information concerning services, prices, dress codes, standards of behavior, and special events.
Ensures staff is following established recipes and procedures. Helps control the guest flow and monitors ticket times. Ensures consistency in food and service to increase sales by performing table visits.
Maintains order and harmony. As necessary, seeks assistance from military police, to control unacceptable behavior Keeps an operational log while on duty; opens and closes the facility and performs fire and security checks