Opportunity
Join
our top-rated team and transform your passion for great food into exceptional
guest service, growing your skills in effective selling techniques, proper food
and liquor handling methods, and hotel operations.
Specific
Responsibilities:
Providing delivery
services of food and beverage items to guests while ensuring the highest
possible guest satisfaction
Ensuring
appearance of food and beverages are being served within standards
Accommodating
guests’ special requests and concerns
Maintaining
complete working knowledge of proper serving etiquette and guest relation
expectations, guest check procedures, correct maintenance and use of all
equipment, department and resort offerings, all company policies and
procedures, safety practices, department specific procedures (i.e.
amenities, timelines for delivery, table retrieval, hall sweeps)
This
is Part-Time position working from 6:00am till 2:00pm.  Shifts will vary
during the Week & Weekend.