Opportunity
Join
our top-rated food and beverage teams and transform your passion for great food
into exceptional guest service—growing your skills in effective selling
techniques, proper food and liquor handling methods, and restaurant
operations. 
As
a Dining Floor Supervisor you’ll be responsible for:
Accurately process
all new hire and employee change paperwork in a timely manner.
Overseeing general
restaurant operations and responsibilities of shift leaders and front of
house restaurant staff.
Upholding Kohler
Hospitality Standards while assisting Manager/Supervisor with Restaurant
Tasks
Evaluating
staffing requirements and preparing work schedules weekly
Preparing weekly
forecasts and anticipate heavy business times and organize procedures to
ensure proper service
Being responsible
for any large reservations, special requests, and special menus
Ensuring all
cashiering procedures are processed in compliance with accounting
standards
Training and
integration of new associates 
This
is a Full-Time position available at Whistling Straits working weekdays
and weekends. Shifts will vary between 5:30am and 10:00pm.