This position is part of the Haskell Indian Nations University, Bureau of Indian Education (BIE), Department of the Interior (DOI). As a Cook you will be responsible for providing wholesome meals to students at Haskell Indian Nations University.
Applicants will be rated in accordance with OPM Federal Wage System Qualifications. For this position, they are listed below. Applicants will be rated on the following Job Elements: Ability to Lead or Supervise (Screen-out Element) Work Practices (including keeping things neat, clean, and in order Technical Practices (theoretical, precise, artistic) Ability To Interpret Instructions, Specification, etc. (other than blueprints) Ability To Use and Maintain Tools and Equipment Knowledge of Materials Dexterity and Safety Only experience obtained by the closing date of this announcement will be considered.
As a Cook, WG-7404-5, your typical work assignments may include the following: Follow sanitary food handling procedures. Cover, label and date food items according to established policies and procedures. Clean assigned work areas; walls, ceilings, floors, worktables, walk-in refrigerators, and storage rooms. Make a variety of desserts such as cobblers, brownies, cookies, and pastries. Use simple arithmetic, such as multiplying and dividing ingredients in a recipe when preparing food items for the correct serving amount. Wash, peel, and cut fruits and vegetables. Weigh, measure, and assemble ingredients for regular, special, and modified diets. Follow safety procedures when operating kitchen equipment. Track students' meal plan usage by counting number of purchased dinners. Prepare different types of food using varies methods such as braise, broil, simmer, bake, fry, steam, stew, and grill. NOTE: Position is also being advertised under merit promotion announcement number BIE-12723229-25-DB MP. For "Status Applicants" who wish to be considered under both merit promotion and competitive procedures must submit a separate application for each announcement.