This position is located at National Guard Bureau located in Anniston, Alabama. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Work experience or education directly related to the duties to be performed. Knowledge of pricing methods and internal controls. Demonstrated work experience must be equivalent in complexity and difficulty to the next lower pay level. Possess a certificate for sanitation in food service or have the ability to obtain the certificate within three months of appointment.
Manages a Food Service Program within a business activity. Develops, recommends and enforces operating procedures.
Plans and manages all phases of food service program where dining and catering are a substantial basis of the food operation.
Reports directly to the Director of FMWR.
Prepares/supervises the preparation of menus involving both standards and new cooking methods.
Develops operating budget and data, identifying labor equipment, and supply costs.