Location: Kohler,
WI
Opportunity
Responsible
for preparing food products that represent the standards for all restaurants,
banquets, and a la carte services with quality, consistency, and surroundings
in mind.
Specific
Responsibilities
Prepare all foods
necessary for service to the demonstrated culinary standards.
Produce all
quantities according to forecast and par levels.
Ordering and
Inventory Control
Order according to
established pars, where needed.
Fill out proper
prep lists daily to keep effective communication channels
Rotate all food
stocks (i.e. first in, first out).
Assist in monthly
inventory taking, if necessary.
Ensure that foods
prepared do not fall in the temperature danger zone and take immediate
action if jeopardized.
Practice safe food
handling techniques always and in all venues.
Maintain the knife
safety standards outlined from knife safety training document.
Utilize the safety
stations and be aware of any current or potential hazards.
Working knowledge
of all equipment within your job duties. Know how to assemble,
disassemble, and clean all equipment.
Assist in the
training of Cook I’s in culinary skill set, safety, and sanitation
practices.
Demonstrate
working knowledge of dietary needs and its importance to proper and safe
food handling.
Gain exposure to
other stations of home department and other departments around resort.
Ensure that the
ordering checklists and prep lists are adhered and up-to-date by all Cook
I’s and II’s.
Assist Chef with
conducting monthly inventory taking, when needed.
Be able to work
stations in more than one outlet across resort.
Aid in development
of daily specials or menu additions with trends and innovation in mind.