Breakfast Attendant SUMMARY: The breakfast attendant is responsible for set up and service of the daily complimentary breakfast for hotel guests. RESPONSIBILITIES: Providing personalized service to all guests. Taking inventory of food, beverages and supplies for each day. Ordering or purchasing food supplies. Preparing foods such as fruit and milk machines or dispensers. Stocking coffee, juice, and milk machines or dispensers. Setting out/arranging cold food such as sweet rolls, muffins, donuts…