This position is for Directorate of Family and Morale, Welfare and Recreation (FMWR) at Fort Drum, New York. FMWR includes Child and Youth Services, Business Recreation, and Support Services, which enable Soldier readiness, support the resilience and well-being of Soldiers and Families. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for (2) professional and personal references on your resume.
Qualified candidates will possess the following: ability to lead or supervise employees engaged in cooking duties, AND possess work experience in food preparation, AND ability to perform Cook Leader duties independently (without more than normal supervision). PLEASE NOTE: Your resume & application package must reflect the qualifications stated in the announcement and questionnaire to be rated eligible
Leads a staff of 3 or more NA-04 and NA-06 cooks in the preparation of a variety of menu items; working with other workers, setting the pace performing non-supervisory work at the NL-06 level.
Demonstrates proper work methods to other employees and answers procedural questions that they may have.
Prepares a variety of foods and desserts according to menu requirements.
Follows health and safety precautions to ensure safe preparation and storage of food items.
Takes inventory to determine ordering requirements.