Summary: The kitchen manager/chef is an assistant to the Executive Chef. He/She will be responsible for overseeing kitchen staff and all BOH processes as well as ensures health codes are maintained and up to standard by coaching, delegating and guiding the kitchen staff. Job Duties ● Assists executive chef with overseeing preparation of food in all areas during assigned shift ● Assist Executive Chef by overseeing clean and sanitized workstations and equipment ● Leads by example ● Assists with m…