About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Child Development Center. This position is regular, full time, working 35-40 hours per week. This is a full time position with a full benefits package. Moderate physical effort is required in moving or lifting objects up to 40 pounds. Heavy lifting is sometimes involved. Constantly standing, bending, stooping and reaching.
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 06/30/2025 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: This is an entry level position and no minimum qualifications are required for this position however experience in food service and food preparation is desired. Applicant must be physically able to lift 40 lbs.
The purpose of this position is to perform a variety of manual tasks in food preparation and food service areas such as preparing vegetables, salads, desserts and other food items. Basic responsibilities include securing and washing food, peeling, mashing or delivering food to the kitchen for cooking; slicing meats, preparing sandwiches and salads; measuring and mixing ingredients. Follows recipes as directed. Cleans, scrubs, wipes or washes service equipment such as work tables or refrigerators. Separates food waste and trash. Ensures food is transported using sanitary containers and kept at appropriate temperatures If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12744056