Compensation Amount: 22.00 USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment. Ensure all food is served according to specification set by Supervising Staff. Job Description: ESSENTIAL FUNCTIONS Prepare and cook food items according to recipes, daily menus, and chef instructions. Maintain and rotate all food items to ensure food quality; date and lab…