This position is located at Fort Knox DoDEA Family Member School Lunch Program. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Army NAF pay setting rules apply to this vacancy.
QUALIFICATION REQUIREMENTS 1. Experience and training that provide the knowledge, skills, and abilities needed to perform the duties of this position consistent with accepted practices of the trade 2. Ability to use and maintain appropriate tools and equipment. 3. Ability to read, understand, and apply instruction and other materials related to the job. Demonstrated ability to lead or supervise.
Works under the direction of an activity manager, who provides general instructions, standard procedures, and policies, and relies on the incumbent to control work operations and accomplish an adequate quality of work.
Serves as a working supervisor over the kitchen work area exercising full supervisory responsibility over work operations.
Establishes deadlines, priorities, work sequences, and plans work assignments based on general work schedules, methods and policies set by supervisors
Assigns tasks to subordinates. Explains work requirements, methods and procedures, instruct subordinates in new procedures.
Plans and establishes overall leave schedule. Determines training needs. Responsible for training new employees. Sets performance standards and makes formal appraisals of subordinate work performance.