This position is located at Yuma Proving Ground, AZ. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
**Resume MUST clearly reflect the knowledge and experience listed under the minimum qualifications criteria. **Progressively responsible experience, that includes supervisory or managerial experience equivalent in difficulty and complexity to the next lower grade level or equivalent position. Highly Preferred: 1. Experience in direct leadership experience managing multiple food and beverage operations simultaneously (e.g., restaurants, cafés, snack bars, catering, and institutional dining). 2. Experience leading high-volume food service operations (e.g., university dining, hospital food service, troop feeding, or centralized catering). 3. Experience setting long-term vision, strategic goals, and budget priorities for multi-outlet food and beverage operations. (PLEASE NOTE: To receive credit, the demonstrated experience above must be shown in your resume and transcripts and certificates uploaded. Qualified applicants who meet the Highly Preferred will be referred to the selecting official first.)
Provides executive leadership and supervision to the entire Food and Beverage department within the Garrison.
Evaluates the success of Food and Beverage programs based on financial results, customer satisfaction, and market desires.
Reviews financial reports, Food and Beverage costs, develops and maintains annual operating budgets.
Performs a full range of supervisor duties including developing, evaluating, and obtaining approval for staffing levels.
This position requires active participation in the daily operations and direct involvement in all aspects of the service execution.
Exercises responsibility for the direction and oversight of a complex array of food and beverage outlets, extensive catering operations, and military personnel dining services, etc.