Opportunity
Creation and facilitation of Press + Chill organic, cold-pressed juices for the internal and external guest. Ensure daily juice assortment is fully stocked in grab + go cooler, fulfill all internal requisitions to include KWS, banquets and wellness outlets by specified deadline.  Appropriately sticker, face and display product in grab/go cooler.  Assist in barista responsibilities if/when necessary. Associate schedule is flexible and includes working any shifts during hours of operation at respected location. This includes but is not limited to nights, weekends and holidays.
SPECIFIC RESPONSIBILITIES 
Manage produce inventory levels within the cooler to make sure the available products are bountiful and are of quality. 
Ordering weekly produce from external vendors to include Reinhart, Indianapolis Fruit and AJ Produce when necessary. 
Maintain sanitary levels in the produce cooler to include organization and labelling of boxes of produce, sweeping of floor and mopping when applicable. 
Operation of juicing equipment efficiently to ensure time is best utilized to fulfill orders and make sure equipment is properly maintained, and cleaned regularly throughout the day. 
Create daily juicing schedule so inventory levels stay consistent. 
Check email and juicing calendar daily to determine new order requisitions. 
Sticker, bottle, cap, and date all juices/growlers to ensure food safety standards are being met consistently. 
Sticker bottles daily to identify each individual juice and maintain par in organized bins. 
Order and obtain appropriate par levels for juicing supplies to include juice bottles, caps, stickers, spices, ect. (all ingredients needed to curate each juicing recipe) 
Fulfill juice requisition orders placed by other locations daily and have orders ready by specified deadline. 
Prep, clean, label and organize juicing produce in produce cooler separate from market produce. 
Clean and organize juicing station in the back room and walk in cooler to secure a functioning and safe working environment. 
Assist in store cleanliness inclusive of but not limited to: cleaning, sweeping, mopping, garbage removal, grinding, organizing, etc. 
Ensure that all standard operating procedures are followed. 
Assist with physical inventory counts and reconciliation monthly. 
Make sure cold-pressed juice recipes are created consistently and thoroughly to have the best quality product available.  
Update juicing events binder to include juicing event metrics for annual events to include International Yoga Day, Acuity Run/Walk, Kohler Picnic, Johnsonville Wellness Fair, ect. 
Attend and facilitate juicing events of campus when requested and bring appropriate marketing materials to include juice samples sign + aisle, juicing tablecloth, juice cleanse pamphlets, menus, compostable sample cups, ect. 
Appropriately shrink out expired juice/produce when applicable. 
Work with staff and management team to ensure proper cost controls, shrink and inventory levels.  
Consistent exploration and curation of R&D for new juicing recipes for 16oz containers + 4oz health shots. 
Order and obtain appropriate par levels for all grab/go cooler items to include health shots, sparkling waters, ect. 
Consistent upkeep of all Good Nature juicing equipment to include physical machine, all parts, reusable bags (to be replaced every 6 months) and prep bins. 
Must obtain food safety certification if not already certified. 
Daily communication with café coordinator to obtain/order appropriate par levels of energy bite ingredients for grab/go cooler and KWS weekly orders. 
Utilize all juicing SOP’s (and update when applicable) and follow opening and closing checklists consistently.  
Efficiently train all new juicers and assist in the retention of current staff by maintaining a positive and ethical work environment. 
Understand and consistently research health benefits of fruits, vegetables and organic cold-pressed juice. 
Assist in FOH barista responsibilities if/when necessary. 
Cross train FOH café coordinator responsibilities to fill in if/when necessary. 
Complete all other tasks assigned within job scope daily.
This is a full-time position working weekdays & weekends between 5:00am-6:00pm.