This position is located at The Landing-Catering To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Minimum Qualifications: Must meet the state/local age (21) requirement for the serving of alcoholic beverages. No prior training or work experience required. Applicants must be able to follow simple oral and/or written instructions Best Qualified Qualifications: At least six months of experience working in a bar, restaurant, or catering. "Experience must be reflected on resume" This position has a first cutoff date of August 8, 2025. Applicants meeting the minimum and best qualifying criteria will be referred to the selecting official first. In order to be considered Best Qualified, your resume must show that you meet BOTH minimum qualifications and ALL of the Best Qualified Criteria.
Performs routine duties of servicing banquets either by providing for set menu banquets or taking individual orders.
Involves setting up and breaking down banquet settings and replenishing beverages.
Performs other duties as assigned.