This position is located at Fort Campbell Texas Roadhouse. Refusal of a military spouse to participate in established recruitment procedures is considered a declination of employment and is a basis for termination of SEP entitlement for the current PCS of the sponsor. (AR 215-3 2-5). To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Qualification Requirements are: Work experience managing or directing the activities of full service franchise style restaurant (ie. Steakhouse, etc). Minimum two years experience as a General Manager or Kitchen Manager full service Franchise restaurant concept is preferred. PLEASE NOTE: Your resume must reflect the qualifications stated in the announcement and questionnaire to be rated eligible. Applications will be reviewed at the following pre-determined cut off dates: Every 2 weeks. The first cut-off will be 08/11/2025.
Manages a large franchise restaurant kitchen.
Oversees all food production operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner and according to established recipes and procedures.
Ensures consistency in food and service to increase sales. Maintains budgeted food and kitchen labor costs and proper inventories. Ensures proper handling, maintenance and storage of all items.
As a second level supervisor reviews the actions of subordinate supervisors' employees. Conducts management review of patron food production programs to identify problems and initiate appropriate corrective measures.
Evaluates the success of programs in terms of profitability, customer satisfaction and mission accomplishment. Monitors the procurement of all supplies and equipment for the activity.