This position is located at Fort Campbell Texas Roadhouse. Refusal of a military spouse to participate in established recruitment procedures is considered a declination of employment and is a basis for termination of SEP entitlement for the current PCS of the sponsor. (AR 215-3 2-5). To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Qualification Requirements are: Work experience managing or directing the activities of full service franchise style restaurant (ie. Steakhouse, etc). Minimum two years experience as a Service Manager or Assistant Service Manager of a full service franchise restaurant concept is preferred. PLEASE NOTE: Your resume must reflect the qualifications stated in the announcement and questionnaire to be rated eligible. Applications will be reviewed at the following pre-determined cut off dates: Every 2 weeks. The first cut-off will be 08/11/2025.
Formulates instructions and gives directions necessary to operate a fluid, and efficient food production operation.
Manages a large Franchise restaurant front of the house (FOH) operations.
Responsible for purchasing, receiving, preparation, and presentation of all products in a timely manner and according to established recipes and procedures.
Monitors the procurement of all supplies and equipment for the activity.
Conducts management review of patron food production programs to identify problems and initiate appropriate corrective measures.