Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
What are we looking for? Must develop a working knowledge of the activities and assigned area of responsibility. Must be skilled in various phases of food service operations with specialized experience and training in food preparation. Knowledge of the operation of various kitchen equipment. Ability to operate a cash register. Simple arithmetic and the ability to read instructions are required. Responsible for the proper use and cleaning of equipment, safety practices, personal hygiene and conformance with sanitation requirements. Ability to follow oral and written instructions. May be responsible for performing open and/or closing duties.
What to Expect Performs tasks with several steps or sequences of tasks such as setting up food service counters and side service stands with hot and cold food and beverages, including desserts and condiments. Uses suggestive selling techniques to sell associated products. Serves food and beverages. Performs preventative maintenance on equipment according to established checklists and schedules. May assist in maintaining sales records and accountable documents. May operate cash register and be responsible for own change fund. Counts and turns in change funds and daily receipts. Work involves light to moderate physical effort such as continuous standing, walking, frequent stooping, reaching, pushing, pulling, and bending. May be required to perform heavy work such as scouring and scrubbing equipment/floors, pushing heavy carts and trucks in unloading, storing and delivering supplies. Frequent lifting or moving objects weighing up to 45 lbs. unassisted and occasionally lifting or moving objects weighing more than 45 lbs. with the assistance. Work areas are often uncomfortably warm and noisy. Workers are exposed to minor cuts, bruises, burns, scalds and the possibility of slipping on wet floors. Some workers are exposed to extreme temperatures of hot kitchens, walk-in refrigerators and freezing units. Performs other related duties as required.