This position is located at: Shockwave - Fort Irwin, CA To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. For additional information view Position Description:AM597 Announcement will have cut-offs every Tuesday and/or announced until filled *** All experience must be listed on the resume for that experience to be consider. No assumptions will be made. ***
QUALIFICATION REQUIREMENTS: Possess the ability to lead employees engaged in cooking duties. Ability to do the work of the position under normal supervision. Demonstrated work experience directly related to the duties to be performed.
Leads a staff of 3 or more NA-04 cooks and NA-02 food service workers in the preparation of a variety of menu items. Receives instructions from manager or supervisor on duty and passes assignments down to individual members of the group being led.
Assures that there is enough work to keep all employees on duty busy. Checks work in progress and assure that all procedures are followed and that deadlines are met.
Reports work progress to supervisor and obtain information in order to handle problems that arise during work. Demonstrates proper work methods to other employees and answers procedural questions that they may have.
Works along with other workers, setting the pace performing non-supervisory work at the NA-04 level. Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, etc.
Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.