About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Outdoor Recreation on Bellows Air Force Station, Waimanalo, Hawaii.
Who May Apply: Open to those in Waimanalo, Hawaii. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 08/21/2025 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have responsible administrative, professional, technical or other work which has provided a general knowledge of management principles and practices. In addition, applicants must have responsible experience in a food and beverage operation which provided the skills and knowledge required to perform the duties of the position. Must be able to communicate effectively orally and in writing; and posses the skills when dealing with internal and external customers. Must have basic computer skills to include Microsoft Word and Excel or similar software programs. Must be able to obtain Food Handler's Certification. Position requires long periods of standing, walking and occasionally lifting and carrying items weighing up to 40 pounds.
Responsible for the economic and efficient operation of food and beverage located at Bellows AFS under Outdoor Recreation. Reports directly to the Services Superintendent. Makes recommendations for menu items, pricing, food preparation and serving options, special events, room layout, bar service, etc. Plans and caries out special functions. Coordinates functions with internal and external organizations as necessary. Ensues proper protocol is practiced. Implements and ensures compliance with local and higher level directives, implements procedures and programs to ensure high standards of operations. Provides input for a business plan which includes financial goals and initiatives to improve operations. Provides input for budgets, reviews financial results and makes recommendations to maintain a solid financial condition for the restaurant. Oversees all purchasing, cash accountability, inventory and property requirements. Ensures proper internal control measures are in place. Responsible for compliance with safety program requirements. Maintains an active and constructive customer satisfaction program. Supervises kitchen staff. Ensures compliance with EEO and personnel directives. Interviews and selects, prepares work schedules, assigns duties, establishes performance standards, provides training, evaluates work performance, initiates personnel actions, submits employees for recognition, resolves grievances, keeps staff informed, and maintains employee records. Establishes and implements a comprehensive training program. Maintains a safe and sanitary working environment. Performs other duties assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12785012