This position is located at DFMWR - The Gregg-Adams Club at Fort Lee,VA. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
This experience must be reflected on your resume to be considered eligible for this position. Demonstrated work experience in the following areas: Interpreting and assessing program financial performance using standard financial management systems. Interpreting balance sheet and profit and loss statement results. Working in various Sports/Fitness, Recreation, and Revenue Generating programs demonstrating increasingly responsible work experience across multiple program areas. Understanding of Army's Family, Morale, Welfare, and Recreation (FMWR) and community, family support operating programs and their interrelationships and funding channels. Prior supervisory experience. HIGHLY PREFERRED are applicants who possess the minimum qualifications above AND: Work experience at Garrison or Division level as an NF-03 or NF-04 Business Manager, /Revenue Generating Recreation Program Manager or Commercial Sit Down and Catering Restaurant for at least 2 of the past 5 years. *The experience must be reflected on your resume to be considered a highly preferred candidate. **Applicants meeting the Highly Preferred criteria will be referred first to the Selecting Official. All other applicants will be referred for consideration if the certificate (referral list) is returned with no selection.
Provides daily direction, oversight and technical expertise for the development and execution of initiatives for a Revenue Generating program (Club) as well as the associated management and resource support functions.
Develops pricing policy and price lists for catering events; ensures proper billings for events; explains and justifies charges to clients. Oversees the development, coordination, implementation and reporting of management and operational metrics.
Arranges food transport, set up rooms, provide service and clean areas after events; helps developing sophisticated menus and bar services; recommends refinements for catered events (floral arrangements, table settings, etc.)
Coordinates the formulation, justification, and execution of NAF operating budget which includes analytical responsibility for determining/budgeting requirements and dealing with the Defense Finance and Accounting Service for all NAF funding.
Works to ensure organizational performance goals are accomplished and aligned with strategic direction and operational plans.
Establishes immediate and long range goals, objectives and ensures program authority and funding are accomplished. Manages functions and operations of activities. Supervises assigned staff. Performs other duties as assigned.