Compensation Amount: 85,000.00 USD Annual Job Summary: The Food & Beverage Manager assists the General Manager in all aspects across all food and beverage units (7), including a restaurant, banquets/catering, and all concession locations. Management of operations including food, beverage, equipment, and property to facilitate the fulfillment of service standards, financial goals, regulatory expectations and company initiatives. In addition, the Food & Beverage Manager assists in cultivating a t…