Employees in this assignment serve as an Advanced Level Practice Dietitian. They conduct comprehensive nutrition assessments for Veterans using the Nutrition Care Process (NCP) assuring high-quality nutrition care under an advanced and expanded scope of practice. Advanced Level Practice Dietitians are the subject matter experts in advanced clinical nutrition diabetes care and uses knowledge, expertise, and principles and/or current research to lead dietitians and nutrition specialty care teams.
Basic Requirements: Citizenship. Be a citizen of the United States. English Language Proficiency. Candidates must be proficient in spoken and written English to be appointed. Registration. All applicants must hold the RDN credential from the Commission on Dietetic Registration (CDR) the credentialing agency of the Academy of Nutrition and Dietetics. Note: Applicants who hold the RDN credential have met the education requirement (e.g. bachelor's degree or higher) of CDR, as such this occupation is considered professional and scientific with a positive education requirement and the procedures in Part I, Chapter 4 of this Handbook will be followed when applying Veteran's preference. GS-12 Experience. One year of experience equivalent to the next lower grade level. Certification. Must hold an advanced practice certification from a nationally recognized certifying body such as the Commission on Dietetic Registration, the Association of Diabetes Care and Education Specialists or the National Board of Nutrition Certification. The certification must be directly related to the assignment being filled. For example, where the assignment requires diabetes management, a Board Certified-Advanced Diabetes Management or Certified Diabetes Care and Education Specialists certification is qualifying. Commonly held certifications include Board Certified Specialist in Renal Nutrition; Board Certified Specialist in Gerontological Nutrition; Registered Dietitian Nutritionist-Advanced Practitioner; Certified Nutrition Support Clinician. The assignment requires Certified Diabetes Care and Education Specialist Certification. Demonstrated Knowledge, Skills and Abilities. In addition to the experience and certification above, the candidate must demonstrate the following KSAs: Skill in leading a team in the implementation of nutrition-related activities. Skill in utilizing evidence- based practice guidelines to establish or modify goals and improve patient outcomes. Ability to communicate in writing to develop policies and standard operating procedures. Ability to serve as a nutrition expert, providing technical guidance, direction and staff development. Ability to lead research or performance improvement studies. Ability to present complex nutrition information to a large group of health care providers to persuade and influence provision of care. Preferred Experience: Must have active CDCES Credential. Prefer applicant with previous diabetes care, including but not limited to managing continuous glucose monitors, insulin pumps, teaching classes, 1:1 visits, etc. References: For more information on this qualification standard, please visit: https://www.va.gov/ohrm/QualificationStandards/. Physical Requirement. Physical requirements are those physical, mental and emotional capabilities and characteristics that are essential for successful job performance. Physical requirements must be clearly supported by the actual duties of the position and documented in the position description or functional statement, and supported by a study(ies) or evaluation(s) establishing physical requirement(s) is job-related to the occupation(s). An applicant or employee may not be disqualified arbitrarily on the basis of physical requirements or other criteria that do not relate specifically to performance of the duties of a specific position.
Major duties include, but are not limited to: Leads dietitians and specialty multidisciplinary teams in developing nutrition related services, policies, procedure and/or protocols. Provides comprehensive medical nutritional care applying the NCP in a specialty program, and/or a variety of patient care settings. Bases individualized nutrition interventions on the best available research and/or evidence-based guidelines and best practices. Provides nutrition education to individuals, small and large groups, peers, licensed practitioner(s) medical students, interns and residents as applicable. Provides consultative services regarding advanced therapies, policies, procedures, and research in the provision of quality nutritional care. Develops, monitors, and directs practice-specific benchmarks based on standards of care or national initiatives. Utilizes knowledge, expertise, principles and/or current research to plan, implement and evaluate organizational initiatives. Lead the implementation of new nutrition initiatives or a change in practice to achieve strategic goals. Establishes goals, measures outcomes and reports progress toward meeting goals to medical center committees, health care teams and/or professional groups. Leads staff, creates, and validates competencies and develops training activities. Leads nutrition research studies or performances improvement and communicates findings through reports, abstracts, presentations, and/or peer-reviewed professional publications. Presents at seminars, workshops, and lectures to convey current nutrition information on new and changing concepts. May perform other related duties as assigned which are appropriate for this grade and assignment. Work Schedule: Monday - Friday, 0730-1800; varied start times Telework: Not Available Virtual: Not Available Functional Statement #: 99523-S Relocation/Recruitment Incentives: Not Available Financial Disclosure Report: Not Required