This position is located at 1918 Club which is a part of Fort Benning Family & Morale, Welfare and Recreation (MWR). This announcement will have weekly cutoffs, starting 05 Nov 25. Applications received prior to the cutoff date will be reviewed and possibly referred for consideration Incentives and Bonuses: Incentives maybe paid A relocation incentive of up to $5,000.00 is approved for current NAF employees, which is contingent upon signing a one-year continued service agreement.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Culinary work experience in sit-down restaurant or catering operations which provided the knowledge, skills, and abilities needed to manage and supervise a food service program as described above. Successful completion of an accredited culinary program may be substituted for experience. In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Experience as a sous chef.
Plans and manages the day-to-day operation of a food service program where sit-down restaurant dining and catering are a regular, substantial basis of the total food operation.
Develops daily, catering, and specialty menus and provides forecasts for required tools, equipment, food items, and other supplies.
Prepares and/or oversees the preparation of menu items which involve standard to moderately complex and innovative cooking methods. Balances nutritional values of menus and ensures the quality of the total food service program.
Conducts regular inspections and evaluations to ensure safety, proper food storage, kitchen sanitation, and overall efficiency of operations. Develops operating budget and identifies labor, equipment, and supply cost element
Controls pricing; food/supply ordering, storage, and issue; and food production methods and techniques.