About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Club Five Six on Luke AFB. This is a Flexible position with no guaranteed hours or benefits. Must be able to frequently lift objects weighing up to 40 pounds, continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Works in hot and noisy kitchen, exposed to steam, fumes and odors. .
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 01/02/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Knowledge of the methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done. Ability to follow oral and written instructions, work safely and do simple arithmetic.
Performs a full range of simple cooking tasks by preparing and cooking items that require little to no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats, concentrated or dehydrated soups, sauces and gravies. Prepares food by peeling, chopping, grinding, paring, cutting, dicing, slicing, pureeing, dredging, flouring or breading. Weighs, measures and assembles ingredients for regular menu items. Washes and cleans kitchen equipment. Mix ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12856555