Opportunity
To provide a gracious, welcoming, and positive 5-star experience for our internal and external guests.  Uphold Kohler Hospitality Standards while serving quality food and beverage.
Specific Responsibilities:
1.    Maintain complete working knowledge of:
a.    Proper serving etiquette and guest relation expectations
b.    All liquor brands, beers, and wines
c.     Resort offerings
d.    All company policies and procedures
e.    Safety practices
2.    Set-up function rooms and spaces, including tables, linens, food and beverage stations, and other event components according to the instructions on the Banquet Event Order and according to supervisor’s instructions.
3.    Serve food and beverage in accordance to standards and in accordance to the instructions of supervisors and management.
4.    Supporting room refreshes and cleaning as needed.
5.    Anticipate guests’ needs, respond promptly.
6.    Ensure appearance of food and beverages being served are within standards.
7.    Ensure all event and work spaces remain organized, maintained, and visually appealing.
8.    Breakdown function rooms and/or breaks at the conclusion of functions.
9.    Maintain the cleanliness of all storage and work areas.
10.  Additional support duties as assigned.
 
This is a part-time position working weekdays & weekends. Shifts vary between 4:30 am & 12:00 am.