Picatinny Arsenal Hiring Event: Interviews will be held on site. Applicants must bring resume (must be two pages or less)., social security card, photo ID, transcripts, two professional references, work authorization (Ages 14-17) and/or proof of education. When: January 8, 2026 from 3:00 pm - 6:00 pm Where: The Club at Picatinny, 121 Buffington Rd., Dover, NJ 07801 Save the date-Picatinny Arsenal Hiring Events- 1/8, 2/19, 3/05, and 4/02 Incentives and Bonuses Incentives will not be paid.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. Qualifications: A minimum of 6 months of work experience directly related to the duties described above, that included skill in working with professional kitchen appliances and equipment. Be able to communicate (verbal and written) in English. Experience must be reflected on resume to receive credit. This announcement is in conjunction with the Picatinny Arsenal Job Fair at the Club at Picatinny, 121 Buffington Rd., Dover, NJ 07801 on Thursday, 8 January 2026 from 3:00 PM - 6:00 PM. Applicants participating in the event will receive first consideration. To receive consideration, applicants must attend at the Job Fair between the times of 3:00 PM - 6:00 PM. If you are not able to attend the job fair, your application will be reviewed after the event. Applicants will submit their application and resumes which will be immediately reviewed and, if qualified, given to management for an on-spot-the interview. Applicants should bring the following: Resume 2 professional references with contact information Valid photo ID and social security card Applicable professional certificates and/or transcripts Work authorization (Ages 14-17) and/or proof of education
Prepares and cooks a variety of menu items.
Follows recipes to prepare items such as soups, stews, casseroles, gravies, sauces, hot cereals, syrups, meatloaf, meatballs, hamburgers, and croquettes. Adjusts recipes for larger or smaller quantities
Brings prepared foods from preparation area to refrigerators or serving area. Picks up items needed for menu preparation; rotating food inventories as appropriate. Takes inventory to determine ordering requirements.
Brings prepared foods from preparation area to refrigerators or serving area. Picks up items needed for menu preparation; rotating food inventories as appropriate. Takes inventory to determine ordering requirements.
Performs other duties as assigned.