MAIN FUNCTION: Responsible for delivering Patient trays on the units and providing good customer service to the Patients. May assist patients with computerized menu selection. General Kitchen duties such as dishroom, cafeteria, catering, and trayline could be required. Supply patient care areas with appropriate nourishments. Monitors, maintains and records food temperatures per policy and regulatory agencies following the HACCP guidelines for food safety on patient unit pantries. Reports to Sup…