Opportunity
Join the Food & Beverage
Team at Kohler Hospitality to ensure the highest standards of culinary
excellence and guest safety. As a Food Safety Intern, you will gain
hands-on experience across a diverse portfolio, including world-class
restaurants, boutique cafes, large-scale banquets, our signature
chocolate/pastry kitchens, and Woodlake Market. You will work at the
intersection of public health and five-star service, transforming our systems
and driving real change.
SPECIFIC RESPONSIBILITIES 
Program Development: Assist in refining food
safety programs tailored to diverse environments, from fine dining to
retail grocery.Operational
Audits: Monitor procedures according to the FDA Food Code
and Kohler’s internal standards; conduct BOH walk-throughs to
ensure Active Managerial Control.Production
Oversight: Support quality checks in pastry and chocolate
production (temperature controls, allergen management, and ingredient
integrity).Compliance
& HACCP: Maintain daily records
for Critical Control Points (CCPs), including sous-vide logs, cooling
logs, and sanitization levels.Data
& Analysis: Collect and analyze
health inspection trends and audit scores to help prepare leadership
presentations.Continuous
Improvement: Recommend innovative ways to improve food safety culture and
operational efficiency in a luxury setting. 
This is a seasonal position with shifts ranging between 8:00 am and 5:00 pm.