Opportunity
Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.   
SPECIFIC RESPONSIBILITIES
Assist in the training of Cook I’s in culinary skill set, safety, and sanitation practices.Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling. Gain exposure to other stations of home department and other departments around resort. Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I’s and II’s. 
Assist Chef with conducting monthly inventory taking, when needed. 
Be able to work stations in more than one outlet across resort. 
Assist in the training of Cook I’s and II’s in culinary skill set, safety, and sanitation practices. 
Aid in development of daily specials or menu additions with trends and innovation in mind. 
Aid in using shrink from around store to maximize profitability. 
Developing and Maintaining Recipes to ensure margins. 
Train and develop tastings and samples in accordance with other departments. 
Hold customer education sessions. 
This is a full-time position working both weekdays and weekends. Shifts vary between 5:30 am and 9:00 pm.