Opportunity
At Kohler Hospitality, we believe in creating exceptional guest experiences through impeccable service, quality ingredients, and attention to detail. The Cook at Carriage House plays an important role in delivering memorable breakfast and afternoon reception experiences for guests of The Carriage House through well‑executed buffet‑style service with an emphasis on fresh, healthy, and wellness‑focused cuisine. 
SPECIFIC RESPONSIBILITIES
Prepare and execute daily breakfast buffet service according to established menus, recipes, and presentation standards 
Support the preparation and service of afternoon happy hour receptions, including buffet setup, replenishment, and breakdown 
Ensure food quality, consistency, and presentation meet Kohler Hospitality standards 
Follow production schedules and recipes to maintain portion control and minimize waste 
Maintain proper food temperatures, labeling, dating, and storage at all times 
Practice safe food handling and sanitation procedures in compliance with local, state, and federal regulations 
Maintain a clean, organized, and sanitary workstation and kitchen environment 
Safely operate and maintain kitchen equipment and tools 
Work collaboratively with the Supervising Cook and culinary team to support daily operations 
Comply with all Kohler Co. policies, standards, and workplace safety guidelines 
Perform other duties as assigned based on operational needs 
Skills & Experience Required 
Previous culinary experience in breakfast service, buffet preparation, catering, or banquet environments preferred 
Experience or demonstrated interest in healthy, wellness‑minded, and fresh food preparation 
Knowledge of buffet presentation standards and high‑volume food production 
Ability to follow standardized recipes and written procedures 
Strong attention to detail, organization, and time management 
Ability to work independently and as part of a team in a fast‑paced environment 
ServSafe certification preferred (or ability to obtain upon hire) 
Food Safety & Sanitation Requirements 
This role requires strict adherence to all food safety and sanitation standards, including but not limited to: 
Proper handwashing, personal hygiene, and uniform standards 
Safe food handling practices, including time and temperature control 
Prevention of cross‑contamination and correct allergen awareness 
Compliance with HACCP principles where applicable 
Routine cleaning and sanitizing of equipment, utensils, and workspaces 
Safe handling, use, and storage of knives and kitchen equipment 
Compliance with all OSHA and workplace safety regulations 
Physical Demands & Work Environment 
The physical demands described below are representative of those required to perform the essential functions of this job: 
Ability to stand and walk for extended periods (up to 8 hours) 
Ability to lift, carry, push, or pull up to 50 pounds 
Frequent bending, twisting, reaching, and repetitive hand motions 
Manual dexterity required for knife skills and food preparation 
Ability to work in warm and occasionally humid kitchen environments 
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. 
This is a casual part-time position available working
weekdays and weekends. Typical shifts vary between 5:00 am and 10:00 pm.